Spicy tomato sauce with sweet pepper
Many people call this sauce adjika, but this is absolutely wrong, adjika is also spicy, but a completely different seasoning.
Ingredients
- tomatoes 700 g
- sweet pepper 400 g
- onion 200 g
- carrots 150 g
- head of garlic 1 pc.
- ground hot pepper 1 tsp.
- ground black pepper 0.5 tsp.
- table vinegar 9% 2 d.l.
- vegetable oil 3 tbsp. l.
- salt
Cooking
Step 1
Peel and chop the onion, carrot and sweet pepper.
Step 2
Grind vegetables with a blender or pass through a meat grinder.
Step 3
Transfer chopped vegetables to a thick-walled saucepan. Add vegetable oil, both types of pepper, salt. Mix.
Step 4
Bring to a boil, skimming off the foam. Cook over low heat for 20 minutes
Step 5
Pour a dessert spoon of table vinegar into the bottom of sterilized dry jars.
Step 6
Divide the sauce into jars.
Step 7
Close with lids and turn over. Wrap in a blanket and leave to cool completely.