Spicy cake

Cookinero 13 Nov 2022

How to cook Spicy cake

Step 1

Prepare the steam. Dissolve the yeast in warm milk, add a pinch of sugar and 2 tbsp. l. flour. Put in a warm place for 30 minutes. (The dough is considered ready when the yeast rises and falls).

Step 2

Mix flour, egg, yolk, remaining sugar, vanilla sugar, saffron and cardamom, add the dough and knead the dough. Add softened margarine and knead the dough until elastic. After that, put the dough back in a warm place to rise.

Step 3

Add raisins and candied fruits to the risen dough.

Step 4

Fill the prepared cake pan 1/4 full with dough and leave in a warm place. As soon as the dough has increased in volume to the top of the mold, place the cake in an oven preheated to 180 ° C and bake for 40 minutes.

Step 5

Cool the finished cake and remove from the mold.

Step 6

For the glaze, beat the protein with lemon juice, add powdered sugar in small portions. Apply glaze on Easter cake and decorate with candied fruits, jam, nuts.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Waffle cake with condensed milk and berries

Waffle cake with condensed milk is the lightest and most savory treat for your table. Sweet and juicy dessert with good soaking and fresh berries is ideal for tea or a festive table. The cake does not require baking, is easy to prepare, and is ready

Czech style pork knuckle

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Grape liqueur

You can surprise your guests at a festive table by offering them homemade grape liqueur - delicate, sunny, overseas. The sweet and sour taste and bright aroma of the drink will lift your spirits, and the natural composition will help you feel good th

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cake "Prague"

The Prague cake is a classic cake made of three chocolate sponge cake layers, cocoa butter cream and chocolate icing. At one time, it was a true confectionery legend. This dessert was created by the same pastry chef who created the Bird's Milk. T

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Categories Menu Recipes
Top