Pickled gooseberries

Ingredients

• 1 kg ripe strong gooseberries
• about 1 liter of drinking water
• 400 g sugar
• 5-6 allspice peas
• 5-6 cloves
• 100 ml vinegar 9%
• small cinnamon stick

Cooking

Step 1

Sort out 1 kg of mature strong gooseberries, cut off the tails. Chop the berries and fill them with jars to the "shoulders".

Step 2

Pour enough drinking water into each jar so that it completely fills the berries. Then carefully pour the water into a clean saucepan. Add to each jar 3 tbsp. l water, sugar, spices (5-6 peas of allspice, 5-6 cloves and a small cinnamon stick). Bring to a boil and boil for 5 minutes.

Step 3

When the filling has cooled, strain it and add vinegar. Pour the gooseberries with this marinade, close the filled jars with lids and put in a saucepan with cold water.

Step 4

Bring to a boil and boil jars regardless of capacity for 3 minutes.

Step 5

Store the workpiece in a cool, dark place.