Walnuts, Cream, Oil, Peaches, Gorgonzola, Summer recipes, Peach recipes

Peaches with Gorgonzola

Ingredients

Servings 4 servings
  • sugar - 1 tbsp.
  • lemon juice
  • 50 g chopped walnuts
  • 150 ml cream with 35% fat
  • butter
  • 4 large peaches
  • 1 st. l. cognac
  • 200 g gorgonzola

Cooking

Step 1

Wash the peaches, pat dry. Cut in half, remove pit. Mix Gorgonzola with mashed butter, sugar, nuts; add lemon juice and cognac. Mix well until smooth. Fill peach halves with cheese cream. Withstand 30 min. in the refrigerator to soak better. Whip cream. Arrange the peaches on a serving platter, drizzle with whipped cream and serve.

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