Pancake cake with blueberries and chocolate

Ingredients

• 400 g blueberries (can be frozen)
• 200 g milk (35% cocoa) chocolate
• 250 ml heavy cream
• 400 g flour
• 5 eggs
• 1 liter of milk
• 3 art. l. vegetable oil
• 2 tbsp. l. vanilla sugar
• 1 h. l. year
• ghee for frying
• berries for decoration

Cooking

Step 1

Crack the eggs into a bowl, add salt and vanilla sugar, beat until very fluffy.

Step 2

Add half of the milk, stir until smooth. Sift flour into a bowl, mix so that there are no lumps.

Step 3

Pour in the remaining milk and vegetable oil. Mix thoroughly. Cover the bowl with a towel and let the dough rest for 30 minutes.

Step 4

Add the frozen berries to the batter and mix gently. Heat up a frying pan, brush lightly with oil. Bake plump little pancakes over high heat. Put the finished pancakes in a bowl or pan under the lid.

Step 5

Melt chocolate with cream. Put a pancake on a cake dish, brush with chocolate mixture, cover with a second pancake. Assemble the cake. Brush top with chocolate mixture, garnish with berries and serve.