Russian kitchen, Okroshka, Soup, Okroshka on kvass, Cold soups

Okroshka on kvass with radish

In this okroshka on kvass you will not find meat or sausage, but it has a lot of crispy, juicy radishes. And not everyone and not always wants meat, and such okroshka with radish will be a great start to lunch on a hot day.

Ingredients

Servings 4
  • 3 eggs
  • 2 potatoes
  • 3 radishes
  • 1 bunch of green onions
  • 2 cucumbers
  • 1/2 bread kvass
  • 1/2 water
  • 3 tbsp sour cream
  • salt to taste

Cooking

Step 1

Boil potatoes and eggs.

Step 2

Cut the onion, put it in a saucepan and rub it with salt.

Step 3

Finely chop the rest of the ingredients and add to the onion.

Step 4

Pour everything with water and kvass, add sour cream and serve.

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