No Bake Strawberry Tart
Ingredients
Servings 6-8- biscuits (Anniversary) 300 g
- butter (room temperature) 100 g
- cream cheese 500 g
- cinnamon 0.5 tsp
- sugar 5 tbsp. l.
- strawberries 700-800 g
Cooking
Step 1
Take the butter out of the fridge ahead of time to soften.
Step 2
In a blender, grind the cookies with butter and cinnamon until smooth. Put the mass on the bottom of the form (I have a diameter of 26 cm), as well as forming the sides. Refrigerate for an hour (or freeze for 20 minutes).
Step 3
Prepare the filling: Whisk cream cheese with sugar. Spread over cookie base.
Step 4
Strawberries (you can cut curly roses, you can just like that) put on top of the butter cream. Remove for another hour in the refrigerator. When serving, you can pour a little honey over the top of the serving.