Miso soup with tofu
Miso soup with vegetables, mushrooms and tofu is a tasty, hearty and healthy dish that cooks very quickly.
Ingredients
Servings 2- 600 ml vegetable stock or water
- 2 tbsp. l. miso paste
- 1 small carrot
- 1 small daikon
- 150 g fresh shiitake
- 100 g of firm tofu
- 2 green onions
- 1 sheet dried wakame seaweed
Cooking
Step 1
Rinse shiitake, dry, cut into slices. Peel the daikon and carrots and cut into very thin slices. Cut the tofu into 1 cm cubes.
Step 2
Bring the broth to a boil, add the miso paste, stir until completely dissolved.
Step 3
Add shiitake and simmer for 2-3 minutes. Add tofu and vegetables, cook for 2 more minutes.
Step 4
Finely chop the green onion and arrange in soup bowls. Pour in boiling broth, sprinkle with thinly sliced wakame strips. Serve immediately.