Gurian cabbage

Ingredients

• wine vinegar - 2 tbsp. l.
• salt - 1.5 tbsp. l.
• 3 kg white cabbage
• 1 liter of water
• 1 st. l. coriander seed
• sugar - 3 tbsp.
• 10 cloves
• 500 g beets
• ground black pepper

Cooking

Step 1

Peel the cabbage from coarse top leaves, rinse with water and cut into 6-8 parts without cutting the stalk. Wash the beets, peel and cut into thin circles.

Step 2

Wash the jar thoroughly, dry it with a clean towel and sterilize in a microwave oven or over an open fire for 1 minute. Put cabbage and beets in layers in a jar.

Step 3

Put salt, sugar, vinegar, coriander, pepper and cloves in a pot of water. Bring to a boil, pour cabbage with marinade. Put under oppression for 5 days. Then store in a cool dark place.