Fruit treat "Eve's Apple"
You want to enjoy this seductive light dessert... first, admire the serving, then slowly immerse slices of juicy-crunchy apple in a viscous, spicy, fragrant sauce, and only then, slowly, feel every subtle shade of taste and aroma... Mm m! No sugar, extra fats and calories - only natural herbal ingredients - maximum benefits, vitamins of beauty and pleasure. I recommend. Highly!
Ingredients
- apple - 1 pc.
- orange juice - 3 tbsp. l.
- lemon juice - 1 tbsp. l.
- carob - 2 tbsp. l.
- chia seeds - 1 tbsp. l.
- honey - 1 tbsp. l.
- Urbech makovy - 1 h. l.
- clean cold water - 3-4 tbsp. l.
- ground cinnamon - 1/2 tsp
- fresh mint - 1 sprig
- pink pepper - 1 pinch
Cooking
Step 1
Prepare the ingredients.
Step 2
In a deep bowl, thoroughly mix honey, urbech, carob, lemon juice, gradually adding water to get a thick, uniform sauce consistency. Add cinnamon and chia seeds. Mix.
Step 3
Cut the apple into two halves, remove the core (using a noisette or a regular teaspoon) and cut into neat slices without disturbing the order (as in the photo). Drizzle apple slices with freshly squeezed orange juice and reassemble into a "whole" fruit. Orange juice will not allow the apple to darken quickly and will additionally glue the slices.
Step 4
Garnish the "whole" apple with a sprig of mint. Pour the sauce into a gravy boat, sprinkle with pink pepper. Serve a treat to the table and enjoy the aroma, taste and benefits. Enjoy your meal!