Dessert from curdled milk with honey and vanilla
Yogurt dessert with honey is a quick breakfast or a great dinner.
Ingredients
Servings 4- 700–800 g thick curdled milk
- 2 tbsp. l. honey + honey for serving
- 1-2 tbsp. l. sugar, mixed with the seeds of a quarter of a vanilla pod
- seasonal berries and fruits for serving
Cooking
Step 1
Line the bowl with a large kitchen towel (ideally a waffle towel) or 5-6 layers of cheesecloth.
Step 2
Mix yogurt with honey and vanilla sugar until smooth and spread on a cloth. Pick up the ends of the towel/gauze and tie them together to form a "pouch". Hang it over a bowl to drain liquid for 2-8 hours. The longer it hangs, the thicker the curdled milk will become.
Step 3
Put the weighed curdled milk in bowls, pour over with honey, serve with berries or fruits.