Curls with cottage cheese and cherries

Ingredients

• 2 tbsp vegetable oil
• 300 gr cottage cheese
• 10 gr vanilla sugar
• sugar to taste
• 100 gr dried cherries
• 20 gr pressed yeast
• 2 tsp sugar
• 150 ml of warm milk
• 3 Art. l. torment
• all the stuff
• 1 egg
• 0.5 tsp of salt
• 80 gr soft butter
• 300 g of flour

Cooking

Step 1

For the dough, mix everything and let it rise to the cap.

Step 2

In the approached dough, add the egg, vegetable oil, soft butter, salt and about 300 g of sifted flour. Add flour gradually and it may take a little more or less.

Step 3

We knead the soft, elastic dough and put it on the rise, then knead it and rise again. Divide the dough into equal pieces (I got 6 pieces of 105 gr each. Roll out the layer from each piece, lay out the filling, roll it up and twist it with a snail. For the filling take cottage cheese, break it with a blender + sugar to taste + a bag of vanilla sugar + dried cherries.

Step 4

We give the curls to rise well, grease them (egg + 2 tbsp of milk) and sprinkle with almond petals. Bake at 200 degrees until browned. Cool, sprinkle with powdered sugar and Enjoy!!