Delight your loved ones with these wonderful, homemade buns!!
For the dough, mix everything and let it rise to the cap.
In the approached dough, add the egg, vegetable oil, soft butter, salt and about 300 g of sifted flour. Add flour gradually and it may take a little more or less.
We knead the soft, elastic dough and put it on the rise, then knead it and rise again. Divide the dough into equal pieces (I got 6 pieces of 105 gr each. Roll out the layer from each piece, lay out the filling, roll it up and twist it with a snail. For the filling take cottage cheese, break it with a blender + sugar to taste + a bag of vanilla sugar + dried cherries.
We give the curls to rise well, grease them (egg + 2 tbsp of milk) and sprinkle with almond petals. Bake at 200 degrees until browned. Cool, sprinkle with powdered sugar and Enjoy!!