Butter Cookies
Ingredients
Servings 15- rice flour - 100 g
- wheat flour - 120 g
- ghee - 120 g
- powdered sugar - 100 g
- egg - 1 pc.
- cardamom - half a teaspoon
Cooking
Step 1
Get the oil in advance if it has been stored in a cool place. Rub the butter with powder, add the egg, mix.
Step 2
Mix both types of flour, add cardamom. Flour - to the oil mixture, knead the dough, remove for half an hour in the refrigerator.
Step 3
Form cookies: first roll into balls the size of a large walnut and lightly press them down. Bake at 180 degrees for 10-15 minutes.