Butter Cookies

Cooking time: 15 min
Servings: 15
Calories: 151.7 kcal
Fats: 8.5
Proteins: 1.7
Carbohydrates: 18
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Cooking

Step 1

Get the oil in advance if it has been stored in a cool place. Rub the butter with powder, add the egg, mix.

Step 2

Mix both types of flour, add cardamom. Flour - to the oil mixture, knead the dough, remove for half an hour in the refrigerator.

Step 3

Form cookies: first roll into balls the size of a large walnut and lightly press them down. Bake at 180 degrees for 10-15 minutes.

Ingredients

rice flour - 100 g
wheat flour - 120 g
ghee - 120 g
powdered sugar - 100 g
egg - 1 pc.
cardamom - half a teaspoon

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