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Fried potatoes with mushrooms
Winter pie with cranberries and oranges
Cranberry-orange pie is a great occasion to gather loved ones for a cup of tea on a winter evening! The magical combination of citrus with a truly winter cranberry will fill your kitchen with an incredible aroma and bring your loved ones to the table!
How to cook Winter pie with cranberries and oranges
Step 1
Melt the butter over low heat, remove from the stove. Add sugar and eggs to a bowl with butter, beat. Then alternately add flour with baking powder and milk, mix. Add orange zest and 2 tbsp. l. orange juice, knead the dough. We heat the oven to 180 degrees.
Step 2
We take a baking dish, grease it with oil and place 2/3 of the dough in it. We distribute the dough with a spoon throughout the form, including along the sides, leaving a place in the center for the filling. The dough is ready.
Step 3
Wash cranberries, put them in a bowl, add 3 tbsp. l. sugar and knead. We put the filling in the form. Take the remaining 1/3 of the dough and evenly cover the filling with it.
Step 4
We send the cake to the oven for 40-50 minutes. (depending on the oven). Then let it cool down for a while.
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