Vegetable fajitas
How to cook Vegetable fajitas
Step 1
Cut all vegetables into slices.
Step 2
Fry onion and garlic in oil. Add zucchini, eggplant and pepper. Stir and add tomatoes and canned corn. Add salt and pepper.
Step 3
Add canned tomatoes with juice and fry for 2-3 minutes. To serve, sprinkle with pine nuts and cilantro.
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