Vegetable fajitas

Name: Vegetable fajitas
Total time: 20 min
Yield: 1
Ingredients: Onion - 30 gr; Garlic - 5 gr; Bell pepper green, yellow and red - 50 gr; Zucchini - 40 gr; Eggplant - 40 gr; Tomatoes - 40 gr; Canned corn - 20 gr; Pine nuts - 10 gr; Cilantro - 3 gr; Olive oil - 20 gr; Canned tomatoes in their own juice - 60 gr; Salt - 1 gr; Pepper - 1 gr

Cookinero 11 November 2022

How to cook Vegetable fajitas

Step 1

Cut all vegetables into slices.

Step 2

Fry onion and garlic in oil. Add zucchini, eggplant and pepper. Stir and add tomatoes and canned corn. Add salt and pepper.

Step 3

Add canned tomatoes with juice and fry for 2-3 minutes. To serve, sprinkle with pine nuts and cilantro.

Cooking time: 20 min

Servings: 1

Ingredients

Onion - 30 gr

Garlic - 5 gr

Bell pepper green, yellow and red - 50 gr

Zucchini - 40 gr

Eggplant - 40 gr

Tomatoes - 40 gr

Canned corn - 20 gr

Pine nuts - 10 gr

Cilantro - 3 gr

Olive oil - 20 gr

Canned tomatoes in their own juice - 60 gr

Salt - 1 gr

Pepper - 1 gr

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