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Vegetable fajitas

Vegetable fajitas

Ingredients

Onion - 30 gr
Garlic - 5 gr
Bell pepper green, yellow and red - 50 gr
Zucchini - 40 gr
Eggplant - 40 gr
Tomatoes - 40 gr
Canned corn - 20 gr
Pine nuts - 10 gr
Cilantro - 3 gr
Olive oil - 20 gr
Canned tomatoes in their own juice - 60 gr
Salt - 1 gr
Pepper - 1 gr

Step 1

Cut all vegetables into slices.

Step 2

Fry onion and garlic in oil. Add zucchini, eggplant and pepper. Stir and add tomatoes and canned corn. Add salt and pepper.

Step 3

Add canned tomatoes with juice and fry for 2-3 minutes. To serve, sprinkle with pine nuts and cilantro.