English
Deutsch
español
français
italiano
-
Newest
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Veal cheeks with morels and potato gratin
How to cook Veal cheeks with morels and potato gratin
Step 1
Cut the potatoes into slices 0.3 cm thick, put in a saucepan, add cream and milk, salt (1 g) and truffle paste. Bring to a boil and boil for 7 minutes. Remove from stove and let steep for 10 minutes. After that, put the contents of the saucepan into a square shape (approximately 6 cm x 6 cm), add 2 tbsp. spoons of cream, cover with foil and put in the oven for 12 minutes at a temperature of 160 ° C. After that, remove the foil and put in the oven for another 10 minutes.
Step 2
Clean the cheeks from the veins. Place them in a vacuum bag, add pre-cooked beef broth, salt, pepper, fresh carrots, shallots, celery stalk, bay leaf, black pepper (3 peas) there. Close the bag and place in sous vide for 18 hours at 70°C.
Step 3
After that, remove the bag from the sous-vide, pour the broth. Take out the cheeks, cut them into medallions and fry in vegetable oil until golden brown. Then put in the oven for 5-7 minutes at 170°C.
Step 4
Fry the morels in butter, add the classic demiglace sauce and warm everything up.
Step 5
Scald fresh bok choy salad with boiling water.
Step 6
Put potato gratin in a copper pan, veal cheeks on top. Add morel sauce along the edge of the pan. Place bok choy on top and drizzle with truffle oil. Serve the dish in a copper pan.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f