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Tartlets with almond frangipane and apricots
I present to your attention the perfect combination - crumbly shortcrust pastry, almond frangipane melting in your mouth and sunny sweet apricots. Definitely very tasty! And how beautiful! :)
How to cook Tartlets with almond frangipane and apricots
Step 1
From this amount of dough, about 6 tartlets with a diameter of 10-12 cm are obtained.
Step 2
We prepare the dough in advance. Cool the butter well, cut into pieces. The water must also be very cold. Pour flour, salt into the blender bowl, add oil and quickly grind the mixture until crumbs form. Next, pour into a bowl and, gradually adding ice water, quickly knead the dough. We collect the dough into a ball, send it to the refrigerator to cool. Then we roll it between two sheets of parchment into a layer 3-5 mm thick. You can divide the dough into two parts. We cool.
Step 3
For the frangipane, mix all the ingredients together and beat well.
Step 4
Wash apricots and cut into 4-8 pieces.
Step 5
We heat the oven to 180 degrees.
Step 6
We take out the layers of dough and cut out circles in diameter a couple of centimeters larger than the diameter of the tartlet molds. We put the circles in the forms, forming the sides. We prick with a fork.
Step 7
Top with frangipane and sliced apricots. Place in preheated oven for about 30 minutes. (until golden brown).
Step 8
When the tartlets are ready, take them out of the oven and brush the apricots with a little honey. Serve tartlets hot or cold, sprinkled with powdered sugar.
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