Tangerine peel tincture

Name: Tangerine peel tincture
Total time: 15 min
Yield: 10
Ingredients: 150 g of tangerine peels; 2 coffee beans; 0.5 l vodka

Cooking time: 15 min

Servings: 10

Calories: 125.3 kcal

Fats: 0

Proteins: 0.1

Carbohydrates: 1.9

Description

It is good to drink such a bitter tincture on vodka sometimes for preventive purposes in the cold season - in order to cheer up and not get sick.

Cut tangerine peels into small pieces, pour over with boiling water and place on the bottom of the bottle.

Pour vodka into a saucepan, heat gently to 60 C and pour it into the same bottle.

Place freshly roasted coffee beans in a bottle and seal tightly. Let it brew for 30 days, then strain.

150 g of tangerine peels

2 coffee beans

0.5 l vodka

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