Tangerine peel tincture

Cooking time: 15 min
Servings: 10
Calories: 125.3 kcal
Fats: 0
Proteins: 0.1
Carbohydrates: 1.9
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Description

It is good to drink such a bitter tincture on vodka sometimes for preventive purposes in the cold season - in order to cheer up and not get sick.

Cooking

Step 1

Cut tangerine peels into small pieces, pour over with boiling water and place on the bottom of the bottle.

Step 2

Pour vodka into a saucepan, heat gently to 60 C and pour it into the same bottle.

Step 3

Place freshly roasted coffee beans in a bottle and seal tightly. Let it brew for 30 days, then strain.

Ingredients

150 g of tangerine peels
2 coffee beans
0.5 l vodka

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