Tangerine peel tincture
It is good to drink such a bitter tincture on vodka sometimes for preventive purposes in the cold season - in order to cheer up and not get sick.
How to cook Tangerine peel tincture
Step 1
Cut tangerine peels into small pieces, pour over with boiling water and place on the bottom of the bottle.
Step 2
Pour vodka into a saucepan, heat gently to 60 C and pour it into the same bottle.
Step 3
Place freshly roasted coffee beans in a bottle and seal tightly. Let it brew for 30 days, then strain.
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