Tangerine peel tincture

Name: Tangerine peel tincture
Total time: 15 min
Yield: 10
Ingredients: 150 g of tangerine peels; 2 coffee beans; 0.5 l vodka

Cookinero 8 January 2023

It is good to drink such a bitter tincture on vodka sometimes for preventive purposes in the cold season - in order to cheer up and not get sick.

How to cook Tangerine peel tincture

Cut tangerine peels into small pieces, pour over with boiling water and place on the bottom of the bottle.

Pour vodka into a saucepan, heat gently to 60 C and pour it into the same bottle.

Place freshly roasted coffee beans in a bottle and seal tightly. Let it brew for 30 days, then strain.

Cooking time: 15 min

Servings: 10

Calories: 125.3 kcal

Fats: 0

Proteins: 0.1

Carbohydrates: 1.9

150 g of tangerine peels

2 coffee beans

0.5 l vodka

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.