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Rassolnik
Strawberry Carpaccio with Balsamic Sauce
How to cook Strawberry Carpaccio with Balsamic Sauce
Step 1
Choose 8 most beautiful berries - for decoration. Divide half of the remaining strawberries into 4 equal parts and freeze each in a thin layer between two polyethylene sheets at a temperature of -18˚С. Mix the rest of the strawberries with yogurt, put on plates. Put the frozen strawberries in the next layer. Scoop up the whipped cream with a tablespoon, lay in a slide in the middle on a frozen layer and garnish with strawberries cut into slices and mint leaves. Boil Balsamic vinegar, dissolve sugar in it and, when it cools down, pour over the finished dessert. You can also sprinkle with grated pistachios. It is recommended to "powder" carpaccio a little with pink peppercorns. This is the last, most important touch.
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