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Salmon toast with poached egg and hollandaise sauce
Cooking
Step 1
Fry the toast on both sides until crispy.
Step 2
Cut half of the tomato into rings and put on toast.
Step 3
Lightly salted salmon cut into thin slices. Serve on toast.
Step 4
In 1 liter of boiling water, add 1 tbsp. l. salt and vinegar. Stir the mixture with a whisk clockwise until a funnel forms. Break a raw egg and pour it into the hole. Boil for 2 min.
Step 5
Remove the poached egg and place on top of the toast. Serve with hollandaise sauce. You can add arugula salad.
Ingredients
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