Salmon toast with poached egg and hollandaise sauce

Name: Salmon toast with poached egg and hollandaise sauce
Total time: 20 min
Yield: 1
Ingredients: toast - 2 pcs.; slightly salted salmon - 60 g; egg - 1 pc.; tomato - 1/2 pc.; vinegar - 1 tbsp. l.; salt - 1 tbsp. l.; hollandaise sauce - to taste

Cookinero 20 November 2022

How to cook Salmon toast with poached egg and hollandaise sauce

Step 1

Fry the toast on both sides until crispy.

Step 2

Cut half of the tomato into rings and put on toast.

Step 3

Lightly salted salmon cut into thin slices. Serve on toast.

Step 4

In 1 liter of boiling water, add 1 tbsp. l. salt and vinegar. Stir the mixture with a whisk clockwise until a funnel forms. Break a raw egg and pour it into the hole. Boil for 2 min.