Salmon toast with poached egg and hollandaise sauce

Step 1

Fry the toast on both sides until crispy.

Step 2

Cut half of the tomato into rings and put on toast.

Step 3

Lightly salted salmon cut into thin slices. Serve on toast.

Step 4

In 1 liter of boiling water, add 1 tbsp. l. salt and vinegar. Stir the mixture with a whisk clockwise until a funnel forms. Break a raw egg and pour it into the hole. Boil for 2 min.

Step 5

Remove the poached egg and place on top of the toast. Serve with hollandaise sauce. You can add arugula salad.