Revitalizing cocktail "Magic of Fire"

Add a fantastically tasty, invigorating, vitamin, energizing, bright drink to your piggy bank of simple and healthy recipes... in general, an outstanding drink in every respect! In addition to the well-known beneficial properties, such a cocktail has a magical effect. Sea buckthorn awakens and activates the vital force, turmeric gives the energy of life and prosperity, ginger “burns out” any negativity and attracts abundance, and orange revives, helps to become happier and more successful!

How to cook Revitalizing cocktail "Magic of Fire"

Step 1

Revitalizing cocktail "Magic of Fire"

Place sea buckthorn berries (now frozen, fresh in season), peeled and chopped ginger (the amount depends on the desired degree of “fieryness” of the cocktail), turmeric, water and beat in an immersion blender.

Step 2

Revitalizing cocktail "Magic of Fire"

Strain the mixture through a fine sieve.

Step 3

Revitalizing cocktail "Magic of Fire"

Add freshly squeezed orange juice, stir (if the cocktail is too sour for your taste, add honey), pour into glasses and enjoy!

Revitalizing cocktail "Magic of Fire" - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with about 1/2 teaspoon of powdered ginger for every tablespoon of fresh ginger. Keep in mind that the flavor will be slightly different.
Cranberries or tart cherries are good substitutes for sea buckthorn berries. They offer a similar tartness and vibrant color.
The Revitalizing cocktail 'Magic of Fire' is best consumed fresh, but it can be stored in the refrigerator for up to 24 hours. The flavor and color may degrade slightly over time.
Absolutely! If you prefer a sweeter drink, add more honey to taste. Maple syrup or agave nectar also work well.
Yes, this recipe is naturally vegan.
Yes, simply scale up the ingredient quantities proportionally to make a larger batch. For example, to double the recipe, double all the ingredients.
Serve the cocktail chilled, garnished with an orange slice or a few sea buckthorn berries. It's a refreshing drink on its own, or it can be paired with spicy dishes or light appetizers.
Freezing is not recommended, as it may change the texture and flavor of the cocktail. Freshly made is always best. If you really want to freeze, do it in ice cube trays and use within a month.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cherry tincture

Cherry liqueur is a tasty but quite strong drink. The recipe involves steeping cherries in vodka. It is easy to make liqueur at home, you just need to choose the berries and quality vodka. You can use both fresh and frozen cherries. The main thing is

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Buckwheat with kefir for weight loss

To lose weight quickly, but not to lose useful vitamins and microelements, experts recommend a diet of buckwheat with kefir. In a week on such a diet, you can lose 7-8 kilograms, and also improve the functioning of the gastrointestinal tract. Buckwhe

Cherry jam in a slow cooker

This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Categories Menu Recipes
Top