Lentils with vegetables

Name: Lentils with vegetables
Total time: 50 minutes
Yield: 3
Cuisine: International
Ingredients: Red lentils - 200 g; Onions - 100 g; Carrots - 200 g; Bell pepper - 150 g; Water - 500 g; Vegetable oil - 51 g

Cookinero 26 February 2025

How to cook lentils so that they go well with vegetables? The secret of cooking is in the right proportions of dry and liquid ingredients. Lentils with vegetables is a tasty and balanced stew for every day. The recipe is very simple, and cooking will not take much time.

How to cook Lentils with vegetables

Step 1

Fry the vegetables. Put a deep frying pan on the fire. Add oil, heat it up. Put onion, carrot and spices according to the list in the frying pan. Fry lightly. Stir and add bell pepper. Continue frying on low heat.

Step 2

Cook the lentils. Add the lentils to the pan with the vegetables. Pour in the water, add salt and pepper. Bring the mixture to a boil and cover with a lid. Cook for 15 minutes on low heat. Stir, remove from heat and serve hot.