Lentils with vegetables

Recipe cuisine: International
Cooking time: 50 minutes
Servings: 3
Calories: 102.65 kcal
Fats: 4.48
Proteins: 4.05
Carbohydrates: 10.76

Description

How to cook lentils so that they go well with vegetables? The secret of cooking is in the right proportions of dry and liquid ingredients. Lentils with vegetables is a tasty and balanced stew for every day. The recipe is very simple, and cooking will not take much time.

Step-by-Step Cooking Instructions

Step 1

Lentils with vegetables

Fry the vegetables. Put a deep frying pan on the fire. Add oil, heat it up. Put onion, carrot and spices according to the list in the frying pan. Fry lightly. Stir and add bell pepper. Continue frying on low heat.

Step 2

Lentils with vegetables

Cook the lentils. Add the lentils to the pan with the vegetables. Pour in the water, add salt and pepper. Bring the mixture to a boil and cover with a lid. Cook for 15 minutes on low heat. Stir, remove from heat and serve hot.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top