Kohlrabi and potato donuts

Description

Serve these delicious and hearty donuts as an independent dish, with sour cream or natural yogurt, or as a side dish for meat and fish dishes.

Cooking

Step 1

Wash kohlrabi and potatoes, peel and cut into small cubes. Place in a pot of boiling salted water and cook for 15 minutes. Throw in a colander, let drain all the water.

Step 2

Transfer to a large bowl, add half the butter. Mash into a puree. Potatoes and kohlrabi can be chopped in a blender. But in this case, the puree may turn out to be softer and settle down when baking in the oven. Cover the bowl with a lid and leave in a warm place until use.

Step 3

While potatoes and kohlrabi are cooking, prepare the rest of the ingredients for donuts. Peel the garlic and apple. Cut the apple into 4 pieces, remove the core. Wash the greens, dry and chop very finely. Grind the garlic and apple in a blender until smooth.

Step 4

Heat the remaining butter in a frying pan. Add the apple-garlic mixture and cook for 3 minutes, stirring constantly. Add greens and cook for 1 more minute. Remove from fire.

Step 5

Preheat oven to 200°C. Cover the baking sheet with parchment, grease it with vegetable oil.

Step 6

Add flour, apple-garlic mixture and yolk to puree. Salt, pepper to taste and mix thoroughly. If you are mashing with a mixer, try to do it very quickly, because too much mashed potatoes will not rise in the oven.

Step 7

Transfer the puree to a piping bag and pipe it onto a baking sheet. You should get pyramids with a diameter of 5-6 cm and a height of 3.5-4 cm. Put the baking sheet in the oven. Bake donuts for 6-7 minutes. Best served warm.