Gluten-free strawberry breadcrumbs
How to cook Gluten-free strawberry breadcrumbs
Step 1
Preheat the oven to 175°. Prepare dough. Mix both types of flour, add sugar and butter cut into pieces, grind into crumbs. Gradually adding water, knead the dough. It will get a little crumbly. Directly on baking paper (otherwise it will be difficult to transfer to a baking sheet) roll into a thin layer.
Step 2
Cut strawberries in half. Add starch, mix gently.
Step 3
The dough is on a baking sheet. Lay out the strawberries, leaving 3-4 cm free from the edges. Sprinkle the strawberries with sugar. Gently fold over the edges. Bake for 20 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli