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Figs with honey
One of the options for this dessert is figs in wine - a simple and very tasty dish. Dried figs should be soaked for 3 hours in red wine, and then put in an oven preheated to 150ºС for 1.5 hours.
How to cook Figs with honey
Step 1
1. Remove the zest from half an orange with a thin ribbon, cut it into strips. Squeeze juice from 2 oranges. Mix honey, vanilla sugar and juice in a saucepan, add zest. Put on a slow fire and cook until the honey dissolves. 2. Add figs to the saucepan and cook for 5 minutes. Remove from fire, let cool. 3. Preheat the oven to 160ºС. Mix the filling ingredients. Cut the figs on top into 4 parts, open slightly and put the filling inside. Put the figs in a mold and bake for 2 minutes. Boil the remaining syrup until thick. Serve figs hot with syrup and yogurt. TIP Figs in wine is a simple and very tasty dessert. Dried figs should be soaked for 3 hours in red wine, and then put in an oven preheated to 150ºС for 1.5 hours.
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