English
Deutsch
español
français
italiano
-
Newest
Chicken Strudel
Mulled wine with orange
Rice porridge
A hearty tuna roll
Chicken cutlets
Salad with pineapple and walnuts
Duck breast "Five spices" with broccoli
How to cook Duck breast "Five spices" with broccoli
Step 1
Prepare the five spice mixture. Grind star anise, cloves, fennel, and Sichuan peppercorns in a coffee grinder, spice grinder, or blender. Stir in cinnamon. At the end of cooking, pour the rest of the mixture into a tightly closed jar. The mixture will keep for up to 3 months.
Step 2
Pat the breasts dry with paper towels. With the tip of a sharp knife, make cuts in the form of diamonds on the skin. Season on both sides with the spice mixture and salt.
Step 3
Peel the ginger and cut into thin strips. Peel hot pepper from seeds and partitions, cut into half rings. Chop the garlic. Break the broccoli into small florets. Cut the white part of the green onion diagonally into 2-3 cm long pieces. Disassemble the green part into long narrow ribbons and put in ice water.
Step 4
Heat a heavy bottomed skillet over medium heat. Place the breasts skin side down in the hot skillet until the fat has rendered. Cook for 3 minutes, then flip and cook for another minute. Turn over again on the skin and cook for 3 minutes. and 1 more min. from the meat side. Repeat two more times. Remove the breasts from the pan to a warmed dish, cover with foil and leave to "rest" for 7 minutes.
Step 5
In another skillet over moderate heat, heat some of the oil, add half of the broccoli and cook for 2-3 minutes. Flip over and cook the same. Transfer to a bowl, add oil to the pan and fry the remaining cabbage.
Step 6
Combine the fried cabbage in a pan, pour in the wine and cook until the cabbage is soft.
Step 7
While the broccoli is cooking, stir in the garlic, chili and ginger. If desired, soy sauce can be added to such a dressing - either initially stir in, or serve separately.
Step 8
Add the green peas and the white part of the green onion to the broccoli pan. Stir, immediately remove from heat and mix with dressing.
Step 9
Arrange the duck breasts and garnish on warmed plates, sprinkle with dried green onion ribbons.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co