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Chops under a fur coat

Author
Cookinero 26 Feb 2025
6530
Chops under a fur coat

Chops under a fur coat is a complex second course baked in the oven. It consists of meat and vegetables under cheese. The nutritional value of this dish is very high, so it is usually served for lunch. Chops in a fur coat are very popular in Europe. Recipes in different countries may differ slightly, but the basis is the same - potatoes, chops, onions, tomatoes and cheese are laid out in layers. For chops, it is better to choose a loin. It should have a pleasant smell, a light pink color and a dense structure.

How to cook Chops under a fur coat

Step 1

Chops under a fur coat

Prepare the cutlets. Cut the meat into steaks and beat with a kitchen hammer.

Step 2

Chops under a fur coat

Bake the chops. Take a baking dish, grease it with vegetable oil. Put the meat in the dish, add salt and pepper. Grate the potatoes, add a little salt, add a tablespoon of mayonnaise and mix. Put the potato mixture on the meat. Finely chop the green onions. Sprinkle on top of the potatoes. Cut the tomato into rings. Put in the dish and grease with a little mayonnaise. Grate the cheese and sprinkle it evenly over the dish. Preheat the oven to 180 degrees. Bake the chops in a fur coat for 40 minutes, covering the dish with foil. Remove the foil and brown the cheese for about 10 minutes.

Chops under a fur coat - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pork with chicken breasts or thighs. Adjust cooking time as needed, as chicken may cook faster than pork.
Replace the meat with thick slices of eggplant or portobello mushrooms. Layer the potatoes and toppings as usual for a delicious vegetarian version.
Greek yogurt or sour cream can be substituted for mayonnaise to reduce calories while maintaining creaminess.
Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave until thoroughly warmed.
Yes, assemble the dish without baking, wrap tightly, and freeze for up to 2 months. Thaw in the fridge before baking as directed.
A fresh green salad, pickled vegetables, or steamed broccoli complement the rich flavors nicely.
Replace the potato layer with thinly sliced zucchini or cauliflower. Reduce or omit mayonnaise for fewer carbs.
Assemble the dish a few hours ahead, cover, and refrigerate. Bake just before serving for the best texture and flavor.

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