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Chops under a fur coat
Chops under a fur coat is a complex second course baked in the oven. It consists of meat and vegetables under cheese. The nutritional value of this dish is very high, so it is usually served for lunch. Chops in a fur coat are very popular in Europe. Recipes in different countries may differ slightly, but the basis is the same - potatoes, chops, onions, tomatoes and cheese are laid out in layers. For chops, it is better to choose a loin. It should have a pleasant smell, a light pink color and a dense structure.
How to cook Chops under a fur coat
Step 1
Prepare the cutlets. Cut the meat into steaks and beat with a kitchen hammer.
Step 2
Bake the chops. Take a baking dish, grease it with vegetable oil. Put the meat in the dish, add salt and pepper. Grate the potatoes, add a little salt, add a tablespoon of mayonnaise and mix. Put the potato mixture on the meat. Finely chop the green onions. Sprinkle on top of the potatoes. Cut the tomato into rings. Put in the dish and grease with a little mayonnaise. Grate the cheese and sprinkle it evenly over the dish. Preheat the oven to 180 degrees. Bake the chops in a fur coat for 40 minutes, covering the dish with foil. Remove the foil and brown the cheese for about 10 minutes.
Chops under a fur coat - FAQ About Ingredients, Baking Time and Storage
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