Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chops under a fur coat

Author
Cookinero 26 Feb 2025
5930
Chops under a fur coat

Chops under a fur coat is a complex second course baked in the oven. It consists of meat and vegetables under cheese. The nutritional value of this dish is very high, so it is usually served for lunch. Chops in a fur coat are very popular in Europe. Recipes in different countries may differ slightly, but the basis is the same - potatoes, chops, onions, tomatoes and cheese are laid out in layers. For chops, it is better to choose a loin. It should have a pleasant smell, a light pink color and a dense structure.

How to cook Chops under a fur coat

Step 1

Chops under a fur coat

Prepare the cutlets. Cut the meat into steaks and beat with a kitchen hammer.

Step 2

Chops under a fur coat

Bake the chops. Take a baking dish, grease it with vegetable oil. Put the meat in the dish, add salt and pepper. Grate the potatoes, add a little salt, add a tablespoon of mayonnaise and mix. Put the potato mixture on the meat. Finely chop the green onions. Sprinkle on top of the potatoes. Cut the tomato into rings. Put in the dish and grease with a little mayonnaise. Grate the cheese and sprinkle it evenly over the dish. Preheat the oven to 180 degrees. Bake the chops in a fur coat for 40 minutes, covering the dish with foil. Remove the foil and brown the cheese for about 10 minutes.

Chops under a fur coat - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pork with chicken breasts or thighs. Adjust cooking time as needed, as chicken may cook faster than pork.
Replace the meat with thick slices of eggplant or portobello mushrooms. Layer the potatoes and toppings as usual for a delicious vegetarian version.
Greek yogurt or sour cream can be substituted for mayonnaise to reduce calories while maintaining creaminess.
Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave until thoroughly warmed.
Yes, assemble the dish without baking, wrap tightly, and freeze for up to 2 months. Thaw in the fridge before baking as directed.
A fresh green salad, pickled vegetables, or steamed broccoli complement the rich flavors nicely.
Replace the potato layer with thinly sliced zucchini or cauliflower. Reduce or omit mayonnaise for fewer carbs.
Assemble the dish a few hours ahead, cover, and refrigerate. Bake just before serving for the best texture and flavor.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Categories Menu Recipes
Top