Bulgarian Spritz
Cooking
Step 1
Mix all the ingredients for the cocktail, pour into a glass. Add bell pepper rings, ice to a glass. Garnish with fresh mint before serving.
Ingredients
liqueur "Suz" - 30 ml
aperol - 30 ml
soda - 30 ml
bell pepper - 2 rings
prosecco - 120 ml
mint - 1 pc.
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