Bacallaros

Name: Bacallaros
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 700 g cod fillet; 800 g potatoes; 150 ml milk; 60 g butter; 200 g spinach; 400 g beets; 80 g olive oil; 160 ml cream with 33% fat; 320 g feta; 4 g of dry oregano; 4 g dry mint; 4 g dry basil

0 Reviews

Recipe cuisine: Greek

Cooking time: 40 min

Servings: 4

Description

The name of this recipe is very similar to the Portuguese bacalhao - dried cod dishes. Only the Greeks prefer to take fresh fish.

Step-by-Step Cooking Instructions

Step 1

Salt and pepper the cod fillet and cook in a steam bath for 8-10 minutes until tender.

Step 2

Peel potatoes and boil in salted water.

Step 3

Boil milk with butter. Add boiled milk to boiled potatoes, adding salt to taste. We crush potatoes with milk.

Step 4

Boil water. Dip spinach leaves into boiling water, remove, let drain, mix with mashed potatoes in a ratio of 1/3 with mashed potatoes.

Step 5

Boil the beets, rinse, peel and cut into rings.

Step 6

For the sauce, mix the cream with the feta, add all the dry spices, mix well until smooth.

Step 7

Serve: Put 200 g of mashed potatoes mixed with spinach on a plate, put sliced beets on the side and pour over with olive oil. Put the cod on the puree, pour the sauce (60-70 g) into the gravy boat.

Ingredients

700 g cod fillet

800 g potatoes

150 ml milk

60 g butter

200 g spinach

400 g beets

80 g olive oil

160 ml cream with 33% fat

320 g feta

4 g of dry oregano

4 g dry mint

4 g dry basil

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