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Bacallaros
Description
The name of this recipe is very similar to the Portuguese bacalhao - dried cod dishes. Only the Greeks prefer to take fresh fish.
Cooking
Step 1
Salt and pepper the cod fillet and cook in a steam bath for 8-10 minutes until tender.
Step 2
Peel potatoes and boil in salted water.
Step 3
Boil milk with butter. Add boiled milk to boiled potatoes, adding salt to taste. We crush potatoes with milk.
Step 4
Boil water. Dip spinach leaves into boiling water, remove, let drain, mix with mashed potatoes in a ratio of 1/3 with mashed potatoes.
Step 5
Boil the beets, rinse, peel and cut into rings.
Step 6
For the sauce, mix the cream with the feta, add all the dry spices, mix well until smooth.
Step 7
Serve: Put 200 g of mashed potatoes mixed with spinach on a plate, put sliced beets on the side and pour over with olive oil. Put the cod on the puree, pour the sauce (60-70 g) into the gravy boat.
Ingredients
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