Bacallaros

Name: Bacallaros
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 700 g cod fillet; 800 g potatoes; 150 ml milk; 60 g butter; 200 g spinach; 400 g beets; 80 g olive oil; 160 ml cream with 33% fat; 320 g feta; 4 g of dry oregano; 4 g dry mint; 4 g dry basil

Cookinero 2 January 2023

The name of this recipe is very similar to the Portuguese bacalhao - dried cod dishes. Only the Greeks prefer to take fresh fish.

How to cook Bacallaros

Step 1

Salt and pepper the cod fillet and cook in a steam bath for 8-10 minutes until tender.

Step 2

Peel potatoes and boil in salted water.

Step 3

Boil milk with butter. Add boiled milk to boiled potatoes, adding salt to taste. We crush potatoes with milk.

Step 4

Boil water. Dip spinach leaves into boiling water, remove, let drain, mix with mashed potatoes in a ratio of 1/3 with mashed potatoes.

Step 5

Boil the beets, rinse, peel and cut into rings.

Step 6

For the sauce, mix the cream with the feta, add all the dry spices, mix well until smooth.

Step 7

Serve: Put 200 g of mashed potatoes mixed with spinach on a plate, put sliced beets on the side and pour over with olive oil. Put the cod on the puree, pour the sauce (60-70 g) into the gravy boat.