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The basis of this pie is the classic French tarte aux myrtilles, in which the sour taste of blueberries sets off the sweet shortcrust pastry. The pie goes perfectly with homemade creamy ice cream, which I cook according to my favorite recipe (https:/

The famous "inverted" pie comes from France. The most delicate combination of fragile shortcrust pastry and juicy apples melting in creamy caramel.

Such a tart can be made with peaches, pears, apples or plums. Berries can be used frozen.

Linz tart is named after the city of Linz where it was first created and is the most common Austrian tart in the world. It is these sweet desserts that have made Viennese cuisine so popular!

This is a must-have tart for summer!

Spiced pumpkin pie is a traditional Thanksgiving dish that's great for breakfast the day after the holiday. But it is so delicious that it certainly deserves to be cooked on a normal day. The filling looks like a light and very tender mousse, but

An excellent recipe to get a dose of health from the garden, and tasty to get enough. Another advantage of the dishes is that the ingredients can be found all year round on store shelves, markets and greenhouses.

Cherry tart is an indicator of the highest skill of a confectioner. It would seem, well, what is so special about it, because it has only two components, a shortcrust pastry basket and a cherry. So this simplicity is the whole point. All ingredients

Lean oatmeal tart with apple, sugar can be omitted.

This cottage cheese pie with apricots is sophistication itself! Its filling is so tender that it literally melts in your mouth. And the cake itself disappears from the table in the blink of an eye, so if you plan to have a large group for tea, double