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Wild strawberry jam
How to cook Wild strawberry jam
Step 1
Sort the strawberries, remove the sepals. Put the berries in a saucepan and sprinkle with sugar, leave for 6-8 hours.
Step 2
Pour water into the pot and put the pot on the fire. Stirring gently, bring to a boil. Simmer over medium heat for 5 minutes, remove from heat and remove foam. Leave the jam for 5 hours, so the jam will be more fragrant, and the berries will retain their shape.
Step 3
Put the jam back on the fire and cook for 30 minutes. after boiling. Check the readiness of the syrup by dropping a drop onto a cold saucer.
Step 4
Cool the jam and arrange in sterile jars.
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