Vegetables with sausage, cooked in foil so that you can’t pull it by the ears
Vegetables are always healthy, but not always tasty. However, it is worth adding a little sausage to them, and then baking, and no one can resist such a combination.
Our recipe is simple and easy. It is ideal for a picnic, including a children's one. Due to baking in foil, vegetables with sausage are fragrant, juicy and very tasty.
Ingredients
- 300g small carrots
- 1 red onion
- 30g garlic butter
- 1 zucchini
- 1 sweet green pepper
- 300g Krakow sausage
Cooking
Step 1
Leave the carrots whole, cut the onion into 4 parts. Cut the zucchini into cubes, pepper into quarters.
Step 2
Fold a large piece of aluminum foil in half. Put on it carrots, onions, garlic oil.
Step 3
Fold over the edges of the foil to form a small baking sheet. Cover with another sheet of foil, fold over the edges.
Step 4
Bake for 30 minutes.
Step 5
Remove the top layer of foil, add sausage rings cut obliquely, zucchini and pepper. Season.
Step 6
Cover again with foil and bake for another 30 minutes.