Turkey tonnato

Ingredients

• turkey breast - 110 g
• vegetable oil - 30 g
• garlic - 40 g
• thyme - 6 g
• rosemary - 6 g
• Dijon mustard - 10 g
• red onion - 4 g
• salted tomato slices - 8 g
• tonnato sauce - 60 g
• canned tuna - 35 g
• milk - 20 g
• salt - 1 g
• sugar - 2 g
• passivated onion - 5 g
• apple cider vinegar - 5 g

Cooking

Step 1

Put the turkey breast in the marinade for 12 hours. Prepare the marinade based on vegetable oil, finely chopped garlic, thyme and rosemary. Then cook at a temperature of 55 degrees for 2 hours in sous vide.

Step 2

Slice the cooked turkey into thin slices. Grease a plate with Dijon mustard and tonnato sauce. To prepare tonnato sauce, grind tuna, sauteed onion in a blender, add salt, sugar, milk and vinegar.

Step 3

Arrange turkey slices on a plate with tonnato sauce. Next to caviar from vegetables. Sprinkle with tuna shavings and smoked paprika. Garnish with salted tomato slices and red onion.

Step 4

To prepare vegetable caviar, fry finely chopped vegetables in vegetable oil: onion, carrot, eggplant, garlic until cooked and add tomato paste at the end. Salt and chill.