Solyanka with cod

Ingredients

• cod fillet 800 g
• sauerkraut 600 g
• pickled cucumbers 4-5 pcs.
• onion 2 pcs.
• carrots 2 pcs.
• fish broth or water 500 g
• tomato paste 2 tbsp. l.
• ground black pepper, herbs
• fish, onion, carrot, parsley, celery root for fish broth

Cooking

Step 1

Boil fish broth from salmon fish, onions, carrots, parsley and celery. The broth should boil quietly and periodically it is necessary to remove the foam. Tie a small bunch of parsley with a stem, then it will be easy to pull it out. Strain the finished broth.

Step 2

Separately, simmer the sauerkraut until translucent.

Step 3

Onion cut and fry.

Step 4

Cucumbers cut into strips.

Step 5

Round carrots.

Step 6

Cod in large chunks.

Step 7

Soak the pots in water for a couple of hours. Drain the water and lay in layers: carrots, onions, cabbage, cod, cucumbers and repeat everything again, sprinkle with spices.

Step 8

Dissolve the tomato in the fish broth and pour the contents of the pots.

Step 9

Put the pots in a cold oven, set the temperature to 180 degrees and bake for 1 hour.