Simple pancakes with milk
Simple pancakes with milk will turn out perfectly - provided that you follow all the proportions of the ingredients exactly. By the way, if you want to use not dry yeast, but fresh, remember that they will need twice as much. However, in our opinion, in any case, the result will not make you blush in front of the guests. Keep in mind that simple milk pancakes made from yeast dough will not be very thin, but tender and airy. Serve them with thick fat sour cream and enjoy!
Ingredients
Servings 4-6- 300 g flour
- 300 ml milk with a fat content of 3.5%
- 3 eggs
- 4 tbsp. l. vegetable oil
- 20 g fresh or 7 g dry yeast
- 3 Art. l. Sahara
- 1 h. l. year
- soda on the tip of a knife
- frying oil
Cooking
Step 1
Turn on the oven to the lowest possible temperature (40-50 ° C). Prepare dough for simple pancake dough. Mix the yeast with 200 ml of warm (36-38 ° C) water and let stand to form a "cap". Crack the eggs into a large heatproof bowl, add the salt and sugar, beat until foamy. Add half of the milk and whisk.
Step 2
Sift flour into a bowl along with soda and yeast (if they are dry), mix. Pour in the remaining milk and 200 ml of warm drinking water (or yeast solution). Thoroughly mix the dough for simple pancakes. Cover the bowl with cling film.
Step 3
Turn off the oven, put the bowl of dough in and close the door. Let the pancake batter rise (1 hour).
Step 4
Then add butter, stir, cover again with foil and leave to rise for another 30-60 minutes. Stir no more! Heat a cast iron skillet to high heat, brush lightly with oil. Bake simple pancakes over high heat. Put the finished ones in a bowl or pan under the lid. Serve hot.