Pot with dumplings

Ingredients

• egg - 6 pcs.
• sugar - 250 g
• flour - 400 g
• cocoa powder - 2 tbsp. l.
• baking powder - 10 g
• sour cream - 800 g
• condensed milk - 380 g
• walnuts, peeled - 150 g
• butter - 200 g
• mastic - 800 g
• sugar for cream - 200 g
• granulated cocoa - 200 g

Cooking

Step 1

Beat eggs with sugar. Add cocoa and baking powder.

Step 2

Add flour and mix thoroughly. The mass should be like thick sour cream.

Step 3

Bake on parchment paper in small cakes at a temperature of 180 degrees.

Step 4

When all the dough is baked, make cream.

Step 5

Beat butter with sugar. Add condensed milk, sour cream and sugar.

Step 6

Take the form, dip the cake in cream, put it on a serving dish, sprinkle with walnuts and cocoa granules. Do the same with the rest of the layers.

Step 7

When everything is laid out, put in the refrigerator for a couple of hours.

Step 8

Next, we take out, release the cake from the mold and cut off the edges, forming a pot. Grind the trimmings in a blender, mix with boiled condensed milk and coat the sides.

Step 9

Next, roll out the mastic, fit the cake in the shape of a pot. I'm going with the red color. Next, we make circles of white mastic and decorate our pot.

Step 10

From mastic we make handles for the pot. We fix them. The pot is ready.

Step 11

We roll out the mastic, make circles and make dumplings. The filling can be varied according to your desire. I used clippings.

Step 12

Put the finished dumplings on top of the pot.

Step 13

Our pot of dumplings is ready. Happy tea.