Honey, Jam, Pine cones

Pine cone jam with honey

Ingredients

Servings 20
  • 140 young pine cones
  • 300 g sugar
  • 100 g flower honey
  • 100 ml of delicious drinking water

Cooking

Step 1

Pour the cones in a saucepan with sugar. Add honey and 100 ml of tasty drinking water. Leave for 1 hour.

Step 2

Return the pot to the heat and simmer over low heat until thickened, 10 to 16 minutes. Remove foam from time to time.

Step 3

Cool completely and pour into jars. Seal.

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