Pies with sorrel
Sorrel pies are prepared in the same way as any other stuffed pies. By the way, these pies are with a sweet filling, as we mix the sorrel with sugar.
Ingredients
Servings 10-12- 500 g flour, plus extra for rolling
- 300-350 ml of kefir
- 10 g sugar
- 10 g soda
- 50 g odorless vegetable oil plus for frying
- 7 g of salt
- 250-300 g sorrel
- 80-100 g sugar
Cooking
Step 1
For the dough, mix the sifted flour with kefir, sugar, soda, vegetable oil and salt. Knead a smooth soft dough. Form a ball, put in a bowl. Cover with a towel and leave for 30 minutes in a warm place.
Step 2
Finely chop the sorrel for the filling. Mix with the sugar with your hands, practically rubbing the resulting mixture.
Step 3
Take out the dough. Divide it into equal medium pieces. Each roll out a moderately thin cake. Put the filling in the center of each, carefully pinch the edges. Round the patties with your hands.
Step 4
Heat the vegetable oil and fry the pies in it on all sides. Lay out on paper towels to remove any remaining oil.