Pie with cottage cheese and dill

Ingredients

• 150 g dill
• 3 garlic cloves
• 400 g cottage cheese with a fat content of 5–18%
• 70 ml cream with a fat content of 30-38%
• 3 eggs
• 1 tsp sweet ground paprika
• 500 g puff pastry
• 1 yolk for brushing
• salt, freshly ground black pepper

Cooking

Step 1

Preheat oven to 180°C. For the filling, rinse the dill and remove the stems, chop finely. Peel the garlic, crush and mince.

Step 2

Mix cottage cheese, cream and eggs, grind with a blender until smooth. Then add garlic, dill, paprika, salt and pepper and mix until smooth.

Step 3

Roll out the dough and spread it into shape, the edges of the dough should hang down a little. Then put the filling in an even layer in the form, wrap the edges of the dough inward. Lubricate the open areas of the dough with yolk.

Step 4

Bake until golden brown, about 45 minutes. Cool before serving.