Preheat oven to 180°C. For the filling, rinse the dill and remove the stems, chop finely. Peel the garlic, crush and mince.
Mix cottage cheese, cream and eggs, grind with a blender until smooth. Then add garlic, dill, paprika, salt and pepper and mix until smooth.
Roll out the dough and spread it into shape, the edges of the dough should hang down a little. Then put the filling in an even layer in the form, wrap the edges of the dough inward. Lubricate the open areas of the dough with yolk.
Bake until golden brown, about 45 minutes. Cool before serving.