Pancakes with beef tenderloin, leek and meat sauce Zhu

Ingredients

• flour - 500 g
• milk - 500 ml
• vegetable oil - 50 ml
• egg - 2 pcs.
• veal tenderloin - 100 g
• shallot garlic - 5 g
• potatoes - 1 pc.
• cream - 30 ml
• salt - to taste
• concentrated meat broth - 40 ml
• chopped parsley - 10 g

Cooking

Step 1

Prepare pancakes. To do this, knead the dough: mix flour, milk, 25 ml of butter and eggs. Fry pancakes in the remaining vegetable oil.

Step 2

Boil the veal and divide it into segments

Step 3

Fry segmented veal with shallots in a pan. Add mashed potatoes and cooked veal.

Step 4

Prepare Ju Sauce. To do this, add chopped parsley and cream to the concentrated meat broth and simmer in a pan until the sauce thickens.

Step 5

Put pancakes on a plate, put mashed potatoes and meat on top. Drizzle with sauce.