Paasbrod

Ingredients

• wheat flour - 500 g
• milk - 250 ml
• yeast (for baking) - 7 g
• butter - 50 g
• chicken egg (for dough) - 1 pc.
• egg yolk - 4 pcs.
• sugar (150 g for the filling, 10 g for the dough) - 160 g
• hazelnuts - 100 g
• almonds (not fried, for filling) - 150 g
• candied fruit - 200 g
• raisins - 200 g
• salt (a pinch) - 1
• vanilla sugar - 1 packet
• powdered sugar (for decoration)

Cooking

Step 1

Melt the butter, add sugar, salt, egg, warm milk (not higher than 40 g) and mix everything thoroughly. Yeast Saf-moment mixed with flour. Gradually add the flour to the egg mixture, mixing thoroughly. Knead the dough.

Step 2

Cover the dough with cling film and let rise in a warm place for about an hour.

Step 3

While the dough is resting, let's make the first filling. Pour boiling water over almonds, leave for 5 minutes. After that, it will be very easy to peel it. Dry from the remaining water with a towel, then grind into crumbs with a blender. Add sugar, vanilla sugar and 2 egg yolks.

Step 4

Mix everything thoroughly, make flat strips, cover with cling film and put in the refrigerator for 30 minutes.

Step 5

Pour raisins with boiling water for 10 minutes, dry, add chopped candied fruits and nuts.

Step 6

During this time, the dough will double in size.

Step 7

In the risen dough, mix the dried dried fruits and nuts. Divide the dough into equal two parts. And put the almond filling in the center of each dough.

Step 8

Roll up the edges and then pinch tightly.

Step 9

Put the dough on a parchment-lined baking sheet with the seam down and leave to proof, for 20 minutes. Lubricate with yolks and bake in a preheated oven at 180 degrees for 30-40 minutes until golden brown.

Step 10

Cool the finished bread and sprinkle with powdered sugar. Happy Easter to you!