Matcha green tea ice cream

Cookinero 28 Dec 2022

15390

Treat yourself to homemade green tea ice cream this hot summer! Easy to prepare and delicious in taste, ice cream will become a delicacy for you and a surprise for your guests!

How to cook Matcha green tea ice cream

Step 1

Beat the yolks with sugar until a white mass forms. Heat the milk without boiling and pour into the yolks in a thin stream.

Step 2

Add vanilla, cook in a water bath for 5 minutes, stirring constantly, add green tea and cook until thickened.

Step 3

Cool the resulting mixture to room temperature, strain through a fine sieve, add cream and freeze. You can freeze in an ice cream maker according to the standard scheme. Alternatively, place the mixture in a container and place in the freezer.

Step 4

Beat with a whisk every 30 minutes. until complete hardening. Serve with chopped pistachios (optional).