Matcha green tea ice cream
Treat yourself to homemade green tea ice cream this hot summer! Easy to prepare and delicious in taste, ice cream will become a delicacy for you and a surprise for your guests!
Ingredients
Servings 4- yolk 4 pcs.
- milk 100 ml
- sugar 130 g
- vanilla extract 1-2 g
- cream 33-35% 300 ml
- green tea Matcha 10 g
- pistachio 100 g
Cooking
Step 1
Beat the yolks with sugar until a white mass forms. Heat the milk without boiling and pour into the yolks in a thin stream.
Step 2
Add vanilla, cook in a water bath for 5 minutes, stirring constantly, add green tea and cook until thickened.
Step 3
Cool the resulting mixture to room temperature, strain through a fine sieve, add cream and freeze. You can freeze in an ice cream maker according to the standard scheme. Alternatively, place the mixture in a container and place in the freezer.
Step 4
Beat with a whisk every 30 minutes. until complete hardening. Serve with chopped pistachios (optional).