Ice cream, Green tea, Delicious, Freezer

Matcha green tea ice cream

Treat yourself to homemade green tea ice cream this hot summer! Easy to prepare and delicious in taste, ice cream will become a delicacy for you and a surprise for your guests!

Ingredients

Servings 4
  • yolk 4 pcs.
  • milk 100 ml
  • sugar 130 g
  • vanilla extract 1-2 g
  • cream 33-35% 300 ml
  • green tea Matcha 10 g
  • pistachio 100 g

Cooking

Step 1

Beat the yolks with sugar until a white mass forms. Heat the milk without boiling and pour into the yolks in a thin stream.

Step 2

Add vanilla, cook in a water bath for 5 minutes, stirring constantly, add green tea and cook until thickened.

Step 3

Cool the resulting mixture to room temperature, strain through a fine sieve, add cream and freeze. You can freeze in an ice cream maker according to the standard scheme. Alternatively, place the mixture in a container and place in the freezer.

Step 4

Beat with a whisk every 30 minutes. until complete hardening. Serve with chopped pistachios (optional).

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