Tarhun, Lemonade, Drinks

Lemonade with tarragon

A homemade version of Tarragon lemonade, beloved since childhood. Even tastier!

Ingredients

Servings 8
  • 1 cup of sugar
  • small bunch of tarragon
  • 3 cups lemon juice
  • 1 small lemon

Cooking

Step 1

Mix 5 cups of water and sugar, bring to a boil, cook over low heat for 30 minutes. Remove from heat, add 2/3 of the tarragon mashed with your fingers, cool and strain.

Step 2

In a pitcher, mix syrup with lemon juice. Serve over ice, thinly sliced lemon and remaining tarragon sprigs.

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