Lamb saddle with vegetables

Ingredients

• lamb 300 g
• celery 60 g
• onion 60 g
• Baku tomatoes 70 g
• Zira seasoning 2 g
• water 50 g
• olive oil 6 g
• pepper - to taste
• mini carrots 20 g
• zucchini 40 g
• cilantro 6 g
• olive oil 4 g
• salt - to taste

Cooking

Step 1

Fry lamb saddle in a frying pan with olive oil on both sides until golden brown. Place the fried lamb in a deep container and add chopped vegetables: celery, onion, tomatoes, bring to taste with salt, pepper and sprinkle with Zira seasoning. Add water and leave to simmer over low heat for about 2 hours. Remove the cooked lamb, and beat the remaining vegetables until smooth for the sauce.

Step 2

Vegetable garnish: Divide the tomatoes into 4 parts, cut the zucchini into triangles and, with the addition of mini carrots, lightly fry in a hot frying pan in olive oil.