Spices, Butter

Herbal oil

Ingredients

Servings 4-5
  • 100 g butter
  • a handful of any herbs
  • salt and freshly ground pepper to taste

Cooking

Step 1

Mix the butter with a handful of any herbs, from parsley and dill to rosemary and thyme. A very tasty oil is obtained by adding arugula or watercress. Season with salt and freshly ground pepper to taste. Serve with red and white fish, steamed vegetables.

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